Pastry Perfection

Hi Jamie: I’m a straight shooter and I was flat out blown away by your burger-artistry on the cover of this month’s Los Angeles Magazine. I’m not sure a burger can actually “come to life”…but this photo definitely makes it believable!

I had a quick question for you – I realize you are based out of NYC – was the photoshoot for this cover done locally or here in LA? I ask because I was curious about the bun used for the burger – I HAD to know what bakery provided such pastry perfection and if it was readily available to Angelenos.

Thanks again and congrats on the cover!

Kevin Aschman

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